Hoshanho Chef Knife

Hoshanho’s eight-inch chef’s knife on the Kitchen shelf

This listing is the Hoshanho Chef Knife — “HOSHANHO Kitchen Knife, Professional Japanese High-Class Chef's Knife 8".” It sits on the Kitchen shelf, not Damascus. Steel is not printed as a mill name; finish is “Premium steel.” We do not stamp VG-10 or powder steel on this card because Hoshanho’s other kitchen pieces and Sanmeiho’s powder-steel line are different SKUs.

Eight inches is the daily-driver length. The catalog blurb calls it high-carbon stainless: honing-rod friendly, dishwasher-hostile. That is the offer — a single primary blade from Hoshanho, SKU KV-81, priced in CAD.

Premium steel as a finish label is not a mill. Neighbouring Sanmeiho cards say powder steel; this Hoshanho chef’s knife does not. We leave the mill cell empty in schema. Cooks who need a named core should look at VG-10 Damascus gyutos on the other shelf.

Start with KV-81 if you want one Hoshanho 8-inch chef’s knife and will add steak knives or a block later. Skip it if you wanted the 16-piece block tonight. Hand-wash. Adults 18+. Kitchen shelf, The Knife Vault, CAD, tracked.

A single chef’s knife, not the 16-piece Hoshanho block

If you wanted the Hoshanho 16-piece block or the 6-piece serrated steak set, those are other cards. This URL is one 8-inch chef’s knife. Start here if the rest of a set can wait.

• Form: 8-inch chef’s knife. Maker: Hoshanho.
• Shelf: Kitchen. Finish: Premium steel. No mill name, no HRC on the card.
• SKU: KV-81. Not Sanmeiho powder steel, not Xinzuo Damascus.

Use and care

Rock through onion, trim boneless meat, keep it off bone. Hand-wash. Hone on a ceramic rod. When it needs a stone, a normal kitchen stone is the assumption for unnamed high-carbon stainless — we do not prescribe diamond plates the listing did not earn. Adults 18+. How to choose a chef knife.

Kitchen collection · How to choose a chef knife · Chef knives · Sharpening tools for chef knives · Damascus chef knives