Kitchen · Premium steel
Sanmeiho Paring Knife
SANMEIHO Kitchen Paring Knife 4“ - Japanese Powder Steel 63 HRC
$84.98 CAD
Sanmeiho 4-inch paring knife in powder steel, 63 HRC. A harder, longer-holding petty than the Hoshanho next to it. Use it in hand; do not lever it against a board like a chef’s knife.
- Listed as
- SANMEIHO Kitchen Paring Knife 4“ - Japanese Powder Steel 63 HRC
- SKU
- KV-84
- Maker
- Sanmeiho
- Steel
- Powder steel
- Hardness
- 63 HRC
- Blade style
- paring knife
- Finish
- Premium steel
- Category
- Kitchen
- Tracked shipping — 10% of the order, free over $150 CAD
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Product details
About Sanmeiho Paring Knife
What Sanmeiho Paring Knife is for in the kitchen
Sanmeiho Paring Knife sits with the Kitchen pieces — a paring knife in Powder steel, listed at 63 HRC from Sanmeiho, priced in CAD.
Prices on this page are CAD. Sanmeiho Paring Knife is the piece in the photos, with the steel and finish printed on the card — not a bait title.
What the title on Sanmeiho Paring Knife actually says
Read the workshop title as the spec sheet: “SANMEIHO Kitchen Paring Knife 4“ - Japanese Powder Steel 63 HRC.” Sanmeiho Paring Knife is that listing on the Kitchen shelf — not a rewritten neighbour with a swapped H1.
Facts that belong only to Sanmeiho Paring Knife: maker Sanmeiho; steel Powder steel; 63 HRC; shapes: paring.
Sanmeiho Paring Knife is for the job its shape implies on the Kitchen shelf. If you wanted a different form — a bunka instead of a set, a jig instead of rivets, a folder instead of a chef’s knife — this URL is the wrong card.
Skip Sanmeiho Paring Knife if you wanted a pocket folder, a belt grinder, or a serrated bread knife the title does not name. Board work, hand-wash, CAD pricing — that is the offer.
Steel, cladding, and the handle on this listing
Steel on this card is Powder steel — that is what Sanmeiho Paring Knife actually cuts with, heat-treated to the listed 63 HRC. Powder steel on this listing is a fine-carbide stainless. Longer edge life than kitchen 8Cr; slower on a stone.
- Sanmeiho Paring Knife is listed as a paring knife on the Kitchen shelf, stocked as “Premium steel”.
- Workshop / maker on the Sanmeiho Paring Knife card: Sanmeiho.
- Listed steel on the Sanmeiho Paring Knife: Powder steel.
- Listed hardness on the Sanmeiho Paring Knife: 63 HRC.
How to use this paring knife on the board
Sanmeiho Paring Knife is for in-hand work: peels, hulls, garlic. Short enough to control. Do not lever it against a board as if it were a chef’s knife.
A paring knife earns its keep next to a chef’s knife, not instead of one. Sanmeiho Paring Knife is that second blade.
Care that keeps Sanmeiho Paring Knife cutting
Hand-wash Sanmeiho Paring Knife, dry it, and store it. The dishwasher will pit a core, dull an edge, and fade Damascus cladding.
When the hone stops raising a burr on Sanmeiho Paring Knife, stone it as Powder steel wants — not as mystery 8Cr wants.
How this paring knife differs from similar Damascus and kitchen pages
The commercial title on this card is “SANMEIHO Kitchen Paring Knife 4“ - Japanese Powder Steel 63 HRC.” That is the offer for Sanmeiho Paring Knife — not a generic paring knife copied from a neighbouring SKU.
Search engines and shoppers both collapse similar Damascus knives and kitchen knives pages when the body copy is the same paragraph with a different H1. This page is about Sanmeiho Paring Knife only.
Sanmeiho Paring Knife is board steel, priced in CAD, tracked from The Knife Vault. It is a paring knife for the board, not a pocket folder and not a shop grinder.
Related kitchen next to Sanmeiho Paring Knife
Stay on this URL for Sanmeiho Paring Knife (“SANMEIHO Kitchen Paring Knife 4“ - Japanese Powder Steel 63 HRC”). The links below are other shelves and guides, not a second description of this SKU.
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