8" VG-10 Slicing Knife

What 8" VG-10 Slicing Knife is for in the kitchen

8" VG-10 Slicing Knife sits with the Damascus pieces — a paring knife in VG-10, priced in CAD.

Prices on this page are CAD. 8" VG-10 Slicing Knife is the piece in the photos, with the steel and finish printed on the card — not a bait title.

What the title on 8" VG-10 Slicing Knife actually says

Read the workshop title as the spec sheet: “Japanese Damascus Steel Slicing Knife 8 Inch VG10 Core Blade Cutter Sharp Meat Vegetable Fruit Slicer Kitchen Cooking Tools.” 8" VG-10 Slicing Knife is that listing on the Damascus shelf — not a rewritten neighbour with a swapped H1.

Facts that belong only to 8" VG-10 Slicing Knife: steel VG-10; length 8 in; shapes: paring, slicer.

8" VG-10 Slicing Knife is for the job its shape implies on the Damascus shelf. If you wanted a different form — a bunka instead of a set, a jig instead of rivets, a folder instead of a chef’s knife — this URL is the wrong card.

Skip 8" VG-10 Slicing Knife if you wanted a pocket folder, a belt grinder, or a serrated bread knife the title does not name. Board work, hand-wash, CAD pricing — that is the offer.

Steel, cladding, and the handle on this listing

Steel on this card is VG-10 — that is what 8" VG-10 Slicing Knife actually cuts with. VG-10 takes a fine kitchen or pocket edge and hones on a ceramic rod. Hand-wash it; the dishwasher will pit the edge.

Length on the listing is 8 in. Measure against the work you actually do before you treat 8" VG-10 Slicing Knife as an 8-inch chef or a pocket blade it is not.

• 8" VG-10 Slicing Knife is listed as a paring knife on the Damascus shelf, stocked as “Damascus steel”.
• Listed steel on the 8" VG-10 Slicing Knife: VG-10.
• Finish as stocked for the 8" VG-10 Slicing Knife: Damascus steel.
• Listed length on the 8" VG-10 Slicing Knife: 8 in.

How to use this paring knife on the board

8" VG-10 Slicing Knife is for in-hand work: peels, hulls, garlic. Short enough to control. Do not lever it against a board as if it were a chef’s knife.

A paring knife earns its keep next to a chef’s knife, not instead of one. 8" VG-10 Slicing Knife is that second blade.

Care that keeps 8" VG-10 Slicing Knife cutting

Hand-wash 8" VG-10 Slicing Knife, dry it, and store it. The dishwasher will pit a core, dull an edge, and fade Damascus cladding.

When the hone stops raising a burr on 8" VG-10 Slicing Knife, stone it as VG-10 wants — not as mystery 8Cr wants.

How this paring knife differs from similar Damascus and kitchen pages

The commercial title on this card is “Japanese Damascus Steel Slicing Knife 8 Inch VG10 Core Blade Cutter Sharp Meat Vegetable Fruit Slicer Kitchen Cooking Tools.” That is the offer for 8" VG-10 Slicing Knife — not a generic paring knife copied from a neighbouring SKU.

Search engines and shoppers both collapse similar Damascus knives and kitchen knives pages when the body copy is the same paragraph with a different H1. This page is about 8" VG-10 Slicing Knife only.

8" VG-10 Slicing Knife is board steel, priced in CAD, tracked from The Knife Vault. It is a paring knife for the board, not a pocket folder and not a shop grinder.

Related damascus next to 8" VG-10 Slicing Knife

Stay on this URL for 8" VG-10 Slicing Knife (“Japanese Damascus Steel Slicing Knife 8 Inch VG10 Core Blade Cutter Sharp Meat Vegetable Fruit Slicer Kitchen Cooking Tools”). The links below are other shelves and guides, not a second description of this SKU.

Damascus collection · Kitchen knife guide · Chef knives · Kitchen knives and sets · Sharpening tools for Damascus blades